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White Sauce
 
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White Sauce Recipe is a very tasty and simple sauce to serve with vegetables, yet it is an easy sauce using butter, flour, salt, pepper and milk in creating this tasty white sauce recipe.


INGREDIENTS
2 tablespoons butter or margarine
2 tablespoons flour
1/2 teaspoon salt
Dash of pepper
1 cup milk


DIRECTIONS
1: In a 2-cup microwave proof measuring cup, measure and melt butter for 30 seconds.
 
2: Stir in flour, salt, and pepper. Cook for 30 seconds.
 
3: Gradually stir in milk. Cook, uncovered, for 2 1/2 to 3 minutes, stirring occasionally during last half of cooking time. Remove and stir briskly.
 
4: Variations: For a thick white sauce use 3 tablespoons butter and 3 tablespoons flour with 1 cup milk. For a thin white sauce use 1 tablespoon butter and 1 tablespoon flour.
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