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Chocolate Cobbler
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1
Reviews
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By:
Frances Stuckey
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Chocolate Cobbler Recipe is a made from scratch chocolate cobbler using white sugar, self-rising flour, cocoa, milk, butter, vanilla and brown sugar resulting in a delicious chocolate cobbler dessert.
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1 cup self rising flour
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2 Tablespoons cocoa
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1/2 cup milk
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3 Tablespoons melted butter
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1 teaspoon vanilla
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Top Mixture:
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1/2 cup sugar
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1/2 cup brown sugar
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1/4 cup cocoa
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DIRECTIONS
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1:
Cobbler: Mix the above ingredients and spread into a greased 11X7 or 9X13 glass baking dish.
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2:
Top Mixture: Mix together and sprinkle evenly on the cobbler mixture.
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3:
Pour 1 1/2 cups hot water gently over all. DO NOT MIX- just gently pour over all.
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4:
Bake at 350°F. for 40 minutes. Serve hot, or cold.
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