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Hawaiian Cheesecake Bars
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3
Reviews
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By:
Dianne Hooks
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Hawaiian Cheesecake Bars Recipe bakes a crust using flour, sugar and butter then tops with mixture of cream cheese, sugar, milk, eggs, vanilla and crushed pineapple before sprinkling with buttered flaked coconut before finish bake.
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INGREDIENTS
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2 cups flour
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1 cup sugar
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1 cup butter
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16 ounces cream cheese
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4 tablespoons sugar
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4 tablespoons milk
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2 eggs
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2 teaspoons vanilla
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16 ounces crushed pineapple, drained
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2 cups flaked coconut
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2 tablespoons melted butter
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DIRECTIONS
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1:
Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan.
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2:
Bake in 350°F oven for 14-19 minutes. Cool slightly.
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3:
Mix together cream cheese, sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
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4:
Combine coconut and 2 tablespoons melted butter. Sprinkle over pineapple layer filling. Bake 350°F for 15-20 minutes.
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