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Creamy New Orleans Pralines
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Reviews
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By:
Cynthia Westwood
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Creamy New Orleans Pralines Recipe couldn't get much simpler and makes very tasty pralines using sugar, buttermilk, corn syrup, baking soda, vanilla extract and pecans.
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INGREDIENTS
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3 cups sugar
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1 cup buttermilk
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1/4 cup light corn syrup
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1 pinch salt
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1 quart pecans
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DIRECTIONS
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1:
Combine sugar, buttermilk, corn syrup and salt in a very large pan , and bring to a nice rolling boil.
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2:
Note: Mixture will foam considerably when soda is added, so add soda slowly) Add soda, stir and cook until soft-ball is formed when dropped in cold water.
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3:
Remove from heat and add vanilla. Beat until color changes and candy thickens. Stir in
pecans.
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4:
Drop by teaspoons onto greased cookie sheet. (DO IT FAST before the candy hardens).
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