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Cream Cheese Coconut Snowballs
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Reviews
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By:
Beverly Morning
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Cream Cheese Coconut Snowballs Cookie Recipe creates a tasty and attractive dessert using cream cheese, crushed pineapple, pecans and flaked coconut and the process is simple and easy.
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INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1 can (8 ounces) crushed pineapple, well drained
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1 cup chopped pecans
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3 cups flaked coconut
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DIRECTIONS
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1:
In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans.
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2:
Cover and refrigerate for 1 hour.
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3:
Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut.
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4:
Refrigerate for 4 hours or overnight.
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