|
|
|
French Toast Bake
|
|
|
1
Reviews
|
|
By:
Mary Ryan
|
|
French Toast Bake Recipe layers thickly sliced bread over mixture of butter and brown sugar then covers with mixture of eggs, milk and vanilla, bakes and then sprinkles with powdered sugar and cinnamon.
|
INGREDIENTS
|
|
1/2 cup melted butter (1 stick)
|
|
1 cup brown sugar
|
|
1 loaf of thickly sliced bread
|
|
4 eggs
|
|
1 1/2 cup milk
|
|
1 teaspoon vanilla
|
|
Powdered sugar for sprinkling
|
|
Cinnamon for sprinkling
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Melt butter in microwave & add brown sugar, stir till mixed. Pour butter/sugar mix into bottom of 9 x 13 pan, spread around. Beat eggs, milk, & vanilla. Lay single slices of bread in pan.
|
|
|
|
2:
Spoon 1/2 of egg mixture on bread layer. Sprinkle some cinnamon over bread/eggs. Add 2nd layer of sliced bread. Spoon on remaining egg mixture. Cover & chill in fridge overnight.
|
|
|
|
3:
Bake at 350 for 45 minutes (covered for the first 30 minutes)
|
|
|
|
4:
Sprinkle with powdered sugar & cinnamon. Serve with warm maple syrup.
|
|
|
|
Print Preview
|
Rate This Recipe
|