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Bacon and Blue Cheese Biscuits
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Reviews
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By:
Carrie Carlson
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Bacon and Blue Cheese Biscuits Recipe incorporates flour, crispy bacon, blue cheese, sugar, butter, chopped parsley and buttermilk to make flavorful and delicious biscuits.
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INGREDIENTS
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3 cups all-purpose flour
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1 tbsp. baking powder
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2 tsp. baking soda
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2 tsp. kosher salt
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4 tsp. granulated sugar
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1 stick cold unsalted butter, cut into small pieces
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1 cup (6 oz.) crumbled crispy bacon
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1/2 cup crumbled dry blue cheese or Gorgonzola
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1/4 cup finely chopped parsley
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1 1/2 cups buttermilk
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DIRECTIONS
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1:
Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper. In a large bowl, combine the flour, baking powder, baking soda, salt and sugar. Add the cold butter pieces to the flour mixture, and roughly mix with a wooden spoon, making sure not to break up or soften the butter. Add the bacon, blue cheese and parsley, and toss until evenly mixed.
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2:
Pour 1 cup buttermilk into the flour mixture, and gently stir with the wooden spoon. Stir in the remaining 1/2 cup buttermilk until the dough comes together. Do not overmix.
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3:
With a large ice-cream scoop, spoon 10 heaping mounds of dough onto the prepared baking sheet, gently pressing down with the scoop while releasing the dough onto the baking sheet. Bake for 7 minutes. Turn the oven temperature down to 325°, and bake until the biscuits are golden brown, about 18 additional minutes. Let cool on the pan for 5 minutes before serving.
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4:
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