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Keto Bacon and Mushroom Breakfast Casserole Recipe
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3
Reviews
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By:
Mildred Miller
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Keto Bacon and Mushroom Breakfast Casserole Recipe uses mushrooms, bacon, butter, eggs, whipping cream, cheddar cheese, onion powder and salt and pepper in creating this delicious breakfast casserole recipe.
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INGREDIENTS
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6 oz. (2 1/2 cups) mushrooms, in quarters
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10 oz. bacon, diced
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1 oz. butter
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8 eggs
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1 cup heavy whipping cream
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1 1/4 cups (5 oz.) shredded cheddar cheese
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1 tsp onion powder
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salt and pepper
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DIRECTIONS
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1:
Preheat the oven to 400°F (200°C).
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2:
Fry the bacon and mushrooms in butter in a skillet over medium-high heat until golden brown. Season with salt and pepper to taste.
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3:
Place contents of the skillet in a greased baking dish. Add remaining ingredients to a medium-sized bowl and
whisk to combine. Season with salt and pepper.
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4:
Pour egg mixture over the bacon and mushrooms and bake in the oven for 30-40 minutes or until golden brown on top and set in the middle. Cover with a piece of aluminum foil if the top of the casserole is at risk of burning before it's cooked through.
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