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Crepes
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Reviews
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By:
Janis Marie Weiss
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Crepes Recipe makes the main-stay of French cuisine a snap using pancake mix, eggs, milk and cooking oil for a special meal with you imagination being your guide for fillings.
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INGREDIENTS
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1 cup pancake mix
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2 eggs
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3/4 cup milk
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2 tablespoons cooking oil
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DIRECTIONS
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1:
Combine all ingredients; beat until smooth.
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2:
Bake on lightly greased hot griddle, using
about 3 tablespoons of batter for each.
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3:
Turn pancake when edges are dry and top is
bubbly. Brown on underside.
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4:
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