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Barbecued Giant Burger Recipe

Barbecued Giant Burger    

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Barbecued Giant Burger Recipe grills lean ground meat combined with catsup, brown mustard and pepper, tops with grilled onion and cheese and serves on Giant Bun made of honey cracked wheat frozen dough and butter.
Food Category:    Beef, Veal, and Lamb
Cuisine Origin:    Southern
    • Servings: 8
    • Calories: 422 per serving
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  • 2 pounds lean ground beef
  • 1/4 cup catsup
  • 3 tablespoons spicy brown mustard
  • 1/4 teaspoon pepper
  • 1 medium onion, thinly sliced, separated into rings
  • 2 ounces Swiss cheese, cut into 1/2-inch strips
  • 1 large tomato, thinly sliced
  • Giant Bun (recipe follows)
  • For Giant Bun:
  • 1 loaf (1 pound) honey cracked wheat frozen bread dough
  • 2 tablespoons butter, softened


  • Combine ground beef, catsup, mustard and pepper, mixing lightly but thoroughly. Line a 9-inch round baking pan with plastic wrap or aluminum foil; shape beef mixture into a large patty, pressinq lightly but firmly into pan. Remove patty from pan.
  • Place burger on grid over medium-high coals. Place cover on cooker and grill 7 minutes. To turn, slide a flat baking sheet under burger. Hold a flat plate over burger, flip over and carefully slide uncooked side back onto grid. Continue grilling, covered, 7 minutes, to desired doneness. Arrange onion rings and cheese on top of burger during last minute of cooking. Remove from grid with flat baking sheet.
  • Toast cut sides of Giant Bun on grid 1 minute. Place burger on bottom half of bun; arrange tomato slices on top of cheese and cover with top of bun. Cut into wedges. Note: To cook on a brazier, increase cooking time 3 minutes.
  • To Cook Giant Bun: Thaw bread dough as directed on package. Shape into round flat loaf to fit a greased 9-inch round baking pan; let rise in warm place until doubled in volume (approximately 4 to 6 hours). Bake in moderate oven (350°F) 30 to 35 minutes. Cool. Slice loaf crosswise in half; spread cut sides with butter. Makes one 9-inch bun.
Giant Burger
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