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Avocado and Mango Mash Bowl Recipe

Mash Bowl    

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Avocado and Mango Mash Bowl is a delightfully refreshing dish bursting with flavor using avocado, mango, endive, feta cheese, pineapple and lime juice, olive oil all garnished with cilanto.
Food Category:    Salads
Cuisine Origin:    Miscellaneous
  
    • Servings: 40
    • Calories: 48 per serving
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INGREDIENTS

  • 4 large ripe avocados, peeled and diced
  • 1 1/2 cups DOLEĀ® Chef-Ready Cuts Diced Mango, partially thawed
  • 2 red endive leaves, halved and thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons DOLEĀ® Pineapple Juice
  • 1 Tablespoon lime juice
  • 3 Tablespoons extra virgin olive oil
  • 2 Tablespoons fresh cilantro, chopped

DIRECTIONS

  • Mash avocados with fork, in medium bowl until smooth.
  • Stir in mango, endive, feta cheese, salt and pepper.
  • Stir together pineapple juice, lime juice and oil in small bowl. Stir into avocado mixture until blended.
  • Garnish with cilantro. Serve with chips.
Avocado Mash Bowl
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