Recipes for the Home Chef
Create A Free Account


Avocado and Mango Mash Bowl Recipe

Mash Bowl    

1      Reviews
Avocado and Mango Mash Bowl is a delightfully refreshing dish bursting with flavor using avocado, mango, endive, feta cheese, pineapple and lime juice, olive oil all garnished with cilanto.
Food Category:    Salads
Cuisine Origin:    Miscellaneous
    • Servings: 40
    • Calories: 48 per serving
  • Print Preview
    • Print Preview
  • Rate This Recipe
    • Rate This Recipe


  • 4 large ripe avocados, peeled and diced
  • 1 1/2 cups DOLEĀ® Chef-Ready Cuts Diced Mango, partially thawed
  • 2 red endive leaves, halved and thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons DOLEĀ® Pineapple Juice
  • 1 Tablespoon lime juice
  • 3 Tablespoons extra virgin olive oil
  • 2 Tablespoons fresh cilantro, chopped


  • Mash avocados with fork, in medium bowl until smooth.
  • Stir in mango, endive, feta cheese, salt and pepper.
  • Stir together pineapple juice, lime juice and oil in small bowl. Stir into avocado mixture until blended.
  • Garnish with cilantro. Serve with chips.
Avocado Mash Bowl
Your comments regarding are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated.
Please Leave Us A Message