Asian Pork and Noodle Soup Recipe

1      Reviews by:    Smokie Ashbill   Asian Pork and Noodle Soup Recipe creates a soup which robust and refresing using pork, garlic, ginger, chicken broth, soy sauce, egg noodles, carrot, bell pepper and spinach. Food Category:    Soup Cuisine Origin:    West Coast    Servings:4 Nutrition facts:343 calories7.5 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   26 Minutes Total Time:   34 Minutes

INGREDIENTS

• 1 pound pork boneless sirloin or loin, cut into 1/2-inch pieces
• 2 cloves garlic, finely chopped
• 2 teaspoons finely chopped ginger root
• 2 cans (14 ounces each) chicken broth
• 2 cups water
• 2 tablespoons soy sauce
• 2 cups uncooked fine egg noodles (4 ounces)
• 1 medium carrot, sliced (1/2 cup)
• 1 small red bell pepper, chopped (1/2 cup)
• 2 cups fresh spinach leaves

DIRECTIONS

• Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
• Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
• Stir in spinach; cook until heated through.

HOME