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Fillet of Sole Almondine
Fillet of Sole Almondine Recipe cooks fillet of sole seasoned with salt and pepper, chopped parsley and lemon juice in butter then tops with slivered almonds which have been toasted in butter. Text='Fillet of Sole Almondine Recipe cooks fillet of sole seasoned with salt and pepper, chopped parsley and lemon juice in butter then tops with slivered almonds which have been toasted in butter.' />
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FISH

Cooking fish in the microwave oven is one of the greatest time - and flavor - savers. Fish virtually cooks itself - the only trick is to be sure that it is not overcooked. Cook just until the fish flakes easily when tested with a fork - this can be done often during cooking time. Then remove from the oven and let stand for a time, because it continues to cook while standing. Shellfish should be watched even more carefully because it toughens very rapidly if overcooked.

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