Zucchini with Salami on FettucineRecipe

3      Reviews by:    Eva Edwards   Zucchini with Salami on Fettucine sautes thinly sliced zucchini along with garlic then adds salami, capers, pepper and cream before serving on fettucine. 8790

INGREDIENTS

• 2 small zucchini
• 2 cloves garlic
• 2 Tbl. olive oil
• 1/4 lb. Italian wine-cured salami
• 1 Tbl. capers, chopped
• Peppercorns, fresh ground
• 1/2 cup whipping cream
• Salt to taste
• 1/2 lb. fettucine, cooked
• Fresh-grated Romano or Parmesan cheese

DIRECTIONS

• Slice the zucchini. Put several slices together and slice again into matchsticks. Slice the garlic very thin. Slice the salami thin and cut matchstick-style.
• Saute the garlic in the oil until barely browned. Add the zucchini and saute for 3 minutes.
• Add the salami, capers, pepper and cream. Simmer until all is very hot.
• Serve over hot fettucine. Top with cheese.