Witch's Broomstick Cookies Recipe

1      Reviews by:    Amanda Fuller   Witch's Broomstick Cookies Recipe are ideal for special occasions using brown sugar, butter, cream or milk, vanilla, flour, salt, pretzel rods, chocolate chip and white chocolate chips in making this delicious cookie recipe. Food Category:    Cookies Cuisine Origin:    Midwestern    Servings:20 Nutrition facts:518 calories10.7 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   12 Minutes Total Time:   37 Minutes

INGREDIENTS

• 1/2 cup packed brown sugar
• 1/2 cup butter, softened
• 2 tablespoons cream or milk
• 2 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 20 pretzel rods, about 5 inches long
• 2 teaspoons butter
• 2/3 cup semisweet chocolate chips
• 1/3 cups white chocolate chips, melted

DIRECTIONS

• Heat oven to 350ºF. Mix brown sugar, butter, cream and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls. Place pretzel rod on ungreased cookie sheet. Press ball of dough onto the end of each pretzel rod.
• Press dough with fork to resemble "bristles" of broom.
• Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes. Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat butter and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat.
• Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted white chocolate chips. Let stand until chocolate is set.

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