Venison Cutlet Recipe

1      Reviews by:    C. S. Bigbee   Venison Cutlets Recipe makes a very tasty, yet very easy venison dish dipping venison in egg and milk then coating with crushed soda crackers before frying with this delicious venison recipe. 3470

INGREDIENTS

• 1 egg
• 1/2 cup milk
• 1 (4 oz.) pkg. soda crackers, crushed
• 1/2 cup flour
• oil
• 1 lemon
• salt and pepper
• venison (any cut)

DIRECTIONS

• Cut meat into slices about 1/4 inch thick; pound with tenderizing hammer.
• Mix egg and milk in a bowl and dip meat, then roll meat in cracker and flour mixture.
• Fry in hot oil until golden brown. Remove and place on paper towel to drain.
• Squeeze lemon on meat immediately. Serve.