Tuna Salad Sandwich Recipe

1      Reviews by:    Lula Marie Patrick   Tuna Salad Sandwich Recipe makes tuna salad with canned tuna, lemon juice, hard-cooked eggs, dill pickle, green onion, tomatoes, butter, Bibb lettuce and mayo served on English muffins in this tasty tuna salad sandwich recipe. 1099

INGREDIENTS

• 6 1/2, 7, or 9 1/4-ounce can tuna, drained
• 1 tablespoon lemon juice
• 2 hard-cooked eggs
• 1/4 cup thinly sliced dill pickle
• 2 tablespoons thinly sliced green onion
• 1/4 teaspoon salt
• Dash pepper
• 3 English muffins
• 3 medium tomatoes
• Butter or margarine
• Boston or Bibb lettuce
• Mayonnaise or salad dressing

DIRECTIONS

• Break one 6 1/2, 7, or 9 1/4-ounce can tuna, drained, into chunks; sprinkle with 1 tablespoon lemon juice.
• Combine tuna; 2 hard-cooked eggs, coarsely chopped; 1/4 cup thinly sliced dill pickle; 2 tablespoons thinly sliced green onion; 1/4 teaspoon salt; and dash pepper. Toss lightly and chill thoroughly.
• Split 3 English muffins in half; toast, then spread with softened butter or margarine. Thinly slice 3 medium tomatoes into 18 slices. Top each buttered muffin half with Boston or Bibb lettuce, 3 tomato slices, and tuna-egg mixture.
• Garnish each sandwich with dollop of mayonnaise or salad dressing.