Tomato Cheese Macaroni Recipe

1      Reviews by:    Hobert Keller   Tomato Cheese Macaroni Recipe is a quick and easy recipe for macaroni which uses tomato soup, milk, American cheese, parsley, cooked macaroni and buttered bread crumbs to create this delicious pasta recipe. Food Category:    Pasta and Dumplings Cuisine Origin:    Pasta    Servings:8 Nutrition facts:330 calories17.3 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   20 Minutes Total Time:   40 Minutes

INGREDIENTS

• 1 can (1 1/4 cups) condensed tomato soup
• 1/2 cup milk
• 2 cups shredded sharp American cheese
• 1/4 cup finely chopped parsley
• 4 cups cooked macaroni (2 cups uncooked)
• 2 tablespoons buttered breadcrumbs, if desired

DIRECTIONS

• Heat soup, milk, and 1 1/2 cups cheese over low heat; when cheese melts, add parsley. Blend with macaroni; pour into a buttered 2-quart casserole.
• Top with remaining cheese and buttered breadcrumbs. Bake in hot oven (400°F.) 20 minutes.

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