Thai Cole Slaw Recipe

1      Reviews by:    Jeffery Neel   Thai Coleslaw Recipe is rich and tasty and makes this cabbage Cole slaw recipe light up with the addition of soy sauce, sesame oil, cucumbers, scallions, garlic, rice wine vinegar and honey in creating this tasty Thai Coleslaw recipe. Food Category:    Vegetables Cuisine Origin:    Thai    Servings:4 Nutrition facts:142 calories8.9 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   0 Minutes Total Time:   15 Minutes

INGREDIENTS

• 1 lb. shredded cabbage
• 1/4 seedless European cucumber, sliced thin
• 4 scallions, thinly sliced
• 1 garlic clove minced
• 1/4 cup rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon toasted sesame oil

DIRECTIONS

• Mix all vegetable ingredients together, set aside.
• Mix remaining ingredients together, set aside.
• Pour liquid mixture over the vegetables and mix well. Serve.

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