Thai Cole Slaw with Fish Sauce Recipe

1      Reviews by:    Jeffery Neel   Thai Coleslaw with Fish Sauce Recipe is a very good variation of standard Cole slaw recipes using cabbage, lime juice, rice wine vinegar, fish sauce, sesame oil and honey creating this tasty Thai Coleslaw recipe. Food Category:    Vegetables Cuisine Origin:    Thai    Servings:8 Nutrition facts:68 calories3.5 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   20 Minutes Total Time:   35 Minutes

INGREDIENTS

• 1 lb. cabbage, shredded
• 1/4 cup lime juice
• 1/4 cup rice wine vinegar
• 1 tablespoon fish sauce
• 2 tablespoons sesame oil

DIRECTIONS

• Remove outter leaves from cabbage. Cut the cabbage into two portins, cutting in half from top down and through the stem. Remove the V shaped core from the middle of the cabbage portions. Shred the cabbage into long narrow strips.
• Combine all of the ingredients in a large bowl, excluding the cabbage, and stir to mix well.
• Add the cabbage to the bowl and toss to coat the cabbage with the mixture.
• Chill the cabbage before service.

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