Stuffed French Toast Recipe

1      Reviews by:    Michelle Miller   Stuffed French Toast Recipe sandwiches slices of French bread covered with cream cheese and preserves or jam then dips in wash of eggs, milk and sugar before grilling to make this wonderful French toast recipe. 3391

INGREDIENTS

• 12 slices French bread, 1/2 inch thick
• 6 tablespoons fat-free soft cream cheese
• 1/4 cup preserves or jam (any flavor)
• 4 egg whites, 2 eggs or 1/2 cup fat-free cholesterol-free egg product, slightly beaten
• 1/2 cup fat-free (skim) milk
• 2 tablespoons sugar

DIRECTIONS

• Spread one side of 6 slices bread with 1 tablespoon of the cream cheese. Spread one side of remaining slices with 2 teaspoons of the preserves. Place bread with cream cheese and bread with preserves together in pairs.
• Beat egg whites, milk and sugar with wire whisk until smooth; pour into shallow bowl.
• Spray griddle or skillet with cooking spray; heat griddle to 325° or heat skillet over medium-low heat. Dip each side of sandwich into egg mixture. Cook sandwiches 2 to 3 minutes on each side or until golden brown.