Strawberry Santa Cake Recipe

1      Reviews by:    Juan Jonestone   Strawberry Santa Cake Recipe fills strawberries with a mixture of cream cheese, powdered sugar and vanilla and then decorates a cake of choice with these tasty Santas in making this delicious cake recipe. Food Category:    Cakes and Tortes Cuisine Origin:    Midwestern    Servings:4 Calories per Serving:375 Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   0 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1 lb large strawberries
• 1 (8 ounce) package cream cheese, softened
• 3 - 4 tablespoons powdered sugar (or sugar substitute - to taste)
• 1 teaspoon vanilla extract

DIRECTIONS

• Rinse strawberries and cut around the top of the strawberry. Remove the top, (enough for a hat). Clean out the whole strawberry with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
• In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
• Once strawberries are filled, top with the 'hats.' Decorate according to photo. If not serving immediately, refrigerate until serving.

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