Steamed Spinach with Brown Butter Sauce Recipe

2      Reviews by:    Grace Joiner   Steamed Spinach with Brown Butter Sauce Recipe steams spinach and then seasons with brown butter sauce made from butter, lemon juice and salt and pepper in creating this very tasty spinach recipe. Food Category:    Vegetables Cuisine Origin:    LowCarb    Servings:4 Calories per Serving:224 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   6 Minutes Total Time:   26 Minutes

INGREDIENTS

• 12 ounces Spinach, frozen
• For Brown Butter Sauce:
• 1/2 cup Unsalted Butter
• 1 tablespoon Fresh Lemon Juice
• 1/2 teaspoon Salt
• 1/8 teaspoon Black Pepper

DIRECTIONS

• Thaw spinach. Steam spinach in a steamer basket fitted over a pot of boiling water. Steam till wilted, no more than 3 minutes. Drain off excess water.
• Melt butter in a small saucepan over medium heat; cook until butter begins to brown and smells nutty, about 5 minutes.
• Remove from heat; stir in lemon juice, salt and pepper.
• Place spinach in serving dish, pour brown butter sauce over, toss to coat well and service immediately.

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