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Reviews
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by:   
Irmadine Gibbons  
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One-Pan Spring Chicken with Asparagus and Edamame Recipe uses chicken breast, flour, red onions, garlic, white wine, chicken broth, asparagus, edamame, dill, sour cream and lemon juice in creating this tasty chicken recipe.
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Food Category:   
Chicken and Fowl
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Cuisine Origin:   
Hawaiian
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