Southern Pecan Pie Recipe

1      Reviews by:    Bobbie Davis   Southern Pecan Pie Recipe uses single crust egg pastry with eggs, brown sugar, corn syrup, butter, salt, flour, vanilla extract and chopped pecans to make this delicious pecan pie recipe. Food Category:    Pies and Pastries Cuisine Origin:    Southern    Servings:8 Nutrition facts:592 calories30.1 grams fat Print Preview Rate This Recipe Prep Time:   45 Minutes Cook Time:   40 Minutes Total Time:   1 Hour 25 Minutes

INGREDIENTS

• 1 9-inch single crust Egg Pastry (partially baked - see recipes & direction 1.)
• 4 eggs, lightly beaten
• 2/3 cup dark brown syrup
• 1 1/3 cups light corn syrup
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 4 teaspoons flour
• 2 teaspoons vanilla extract
• 1 1/4 cups coarsely chopped pecans

DIRECTIONS

• Line a 9-inch pie plate with Egg Pastry and blind-bake until partially baked. (Search recipes for Egg Pastry and Partially Baked Shells.)
• Preheat oven to 375° F. In a large bowl combine eggs, sugar, corn syrup, butter, salt, flour, and vanilla; stir to blend. Stir in pecans. Pour into partially baked pie shell.
• Bake until custard is set (30 to 40 minutes). Cover edges of crust with strips of foil, if necessary, to prevent excessive browning. Cool on wire rack.

HOME