Sourdough Pancakes Recipe

1      Reviews by:    Guy Mitchell   Sourdough Pancakes Recipe makes a crisp on the outside and moist within pancake using sourdough starter, milk, flour, salt, baking soda, sugar and butter to create this delicious pancake recipe. 1217

INGREDIENTS

• 1/2 cup Sourdough Starter (search recipes)
• 1/2 cup each warm (105° to 115° F) water and warm milk
• 1 1/4 cups flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon sugar
• 1 egg
• 3 tablespoons butter or margarine, melted and cooled

DIRECTIONS

• Let starter come to room temperature in a large bowl. Blend in the water and milk. Add flour; stir until most of the lumps are gone. Cover and let stand at room temperature (75° to 85° F) or in a barely warm oven, if room is cold, until the next day.
• Just before making pancakes, blend in salt, baking soda, and sugar. In a small bowl beat egg and butter; add to sourdough mixture and mix to blend well.
• Place greased or seasoned pancake griddle over medium heat until a few drops of water dance on the hot surface. Using a scant 1/4 cup batter for each pancake, pour batter onto the hot griddle.
• Cook pancakes on one side until they are puffed, full of bubbles, and dry at edges. Turn pancakes and cook until second side is golden brown. Serve at once with butter and syrup.