Smothered Fried Chicken Recipe

1      Reviews by:    Anatalie Watson   Smothered Fried Chicken Recipe quickly browns the chicken and then moves the cooking process to a covered simmer using a fryer, salt, pepper, flour and oil to make this delicious fried chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Southwestern    Servings:4 Nutrition facts:510 calories20.4 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   36 Minutes Total Time:   46 Minutes

INGREDIENTS

• 1 ready to fry 2 1/4 lb. fryer
• 1 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 1/2 cup flour
• 1/2 cup fat or oil
• 2 cups water

DIRECTIONS

• Cut chicken in frying pieces and coat with seasoned flour.
• Brown quickly on all sides in hot oil in large skillet.
• Pour off oil. Add water. Cover and simmer until chicken is tender, about 30 minutes. Add more seasoning if necessary.
• Variation: Substitute 1 cup white wine for 1 cup water or, if desired, milk or half milk and half water may be substituted for all the water. Vary seasoning by adding 1 to 2 teaspoons poultry seasoning, ground marjoram, or sage to the flour.

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