Skillet Peach Cobbler Recipe

1      Reviews by:    Tom Hauckey   Skillet Peach Cobbler Recipe cooks sliced peaches coated with lemon juice, sugar and cinnamon then tops with flour, brown sugar and butter before baking to make this deliciously tasty peach cobbler recipe. 3394

INGREDIENTS

• 3 cups sliced fresh peaches
• Juice from 1 lemon
• 1 1/2 cups sugar, divided use, plus additional for sprinkling
• 2 teaspoons cinnamon, divided use
• 1 1/2 cups self-rising flour
• 1/2 cup light brown sugar
• 1/4 cup butter, melted
• 2 tablespoons butter, cut into small chunks
• Vanilla ice cream (optional)

DIRECTIONS

• Preheat oven to 400 degrees. Toss peach slices with lemon juice to prevent them from discoloring. Place peaches, 1 cup sugar and 1 teaspoon cinnamon in a 10-inch cast-iron skillet. Bring mixture to a gentle boil over medium heat.
• In a large bowl, combine flour, 1/2 cup sugar, light brown sugar and 1 teaspoon cinnamon. Stir melted butter into dry mixture to make a thick batter. Place spoonfuls of batter on top of peach mixture in skillet. Dot with butter chunks and sprinkle with additional sugar.
• Bake cobbler for about 30 minutes, or until topping is golden brown. Serve with vanilla ice cream, if desired.