Skillet Grilled Pork Chops with Lemon Pepper Recipe

3      Reviews by:    Marion Edwards   Skillet Grilled Pork Chops with Lemon Pepper Recipe uses pork chops, butter, cumin and lemon pepper in creating this delicious pork chop recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:4 Nutrition facts:384 calories21.9 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   15 Minutes Total Time:   25 Minutes

INGREDIENTS

• 4 bone-in pork chops, 6 oz each
• 1 tbsp butter
• 1 tbsp lemon pepper seasoning
• 1 1/2 tsp cumin, ground

DIRECTIONS

• Note: this recipe is best when cooked on a Teflon coated griddle or electric grill. If not available, a large heavy bottom skillet will suffice. The chops should be flat on the bottom of the skillet. If necessary, use two utensils.
• Turn the griddle to 350°F or heat skillet over medium-high heat.
• Lightly sprinkle both sides of the chops with ground cumin. Sprinkle chops moderately with lemon pepper seasoning. If a skillet is used, place the butter into the skillet to melt. Move the melted butter around to coat the bottom of the skillet.
• Place the chops onto the griddle. Reduce the heat to medium. Cook the chops for 3 minutes and turn them over to cook the second side for 3 minutes. Continue to flip and cook while monitoring the browning of the chops. Do not allow to over cook. Check the internal temperature with a instant read thermometer to reach a temperature of 170°F. Serve and enjoy!!

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