Shrimp and Crabmeat Casserole Recipe

1      Reviews by:    Susan Gonsoulin   Shrimp and Crabmeat Casserole Recipe combines green pepper, onion, celery, crabmeat, shrimp, salt, pepper, Worcestershire sauce and mayonnaise before covering with buttered crumbs and baking to make this delicious shrimp casserole recipe. 1061

INGREDIENTS

• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 cup chopped celery
• 1 6 1/2-ounce can crabmeat, flaked
• 1 7-ounce can shrimp, cleaned
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise
• 1 cup buttered crumbs

DIRECTIONS

• Combine all ingredients, except crumbs. Turn into buttered casserole or individual ramekins.
• Sprinkle with crumbs. Bake in moderate oven (350°F.) 30 minutes.