Seviche Marinated Raw Fish Recipe

1      Reviews by:    Louanna Kirkpatrick   Seviche Marinated Raw Fish Recipe is perfect to serve for lunch, as an appetizer, or light supper and uses fresh fish marinated in lime juice with onions, tomato, jalapeno and vinegar to make this tasty seviche recipe. Food Category:    Seafood Cuisine Origin:    Mexican    Servings:4 Nutrition facts:276 calories15.2 grams fat Print Preview Rate This Recipe Prep Time:   10 Hours Cook Time:   0 Minutes Total Time:   10 Hours

INGREDIENTS

• 1 pound firm white ocean fish, cut into small cubes
• Juice of 8 to 10 limes
• Half a white onion, thinly sliced and separated into rings
• 1 tomato, peeled and diced
• 2 canned jalapeno chiles, seeded and chopped
• 2 tablespoons oil
• 2 tablespoons vinegar
• 2 tablespoons chopped cilantro leaves or 1/2 teaspoon dried oregano
• Green leaf lettuce
• 1 avocado, peeled and sliced

DIRECTIONS

• Place the fish in a glass or porcelain bowl. Pour the lime juice over the fish, using enough juice to cover the fish, and marinate at least 4 hours or overnight Stir occasionally to be sure all surfaces of the fish are "cooked" by the juice.
• Add the onion, tomato, chiles, oil, vinegar, and cilantro and mix gently. Refrigerate another 2 hours.
• Just before serving place the lettuce leaves on individual plates, arrange the seviche on top, and garnish with the avocado slices.

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