Scalloped Potatoes Recipe

3      Reviews by:    Thelma Jackson   Scalloped Potatoes Recipe uses butter, onion, salt, milk, bay leaf, pepper, milk, potatoes and cheddar cheese in creating this tasty scalloped potatoes recipe. Food Category:    Vegetables Cuisine Origin:    Midwestern    Servings:2 Nutrition facts:431 calories17.6 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   40 Minutes Total Time:   55 Minutes

INGREDIENTS

• 1 tbsp butter
• 1/4 cup onion, finely chopped
• 1/2 tsp salt
• 1 cup milk
• 1 bay leaf
• pepper, sprinkle
• 1 lb. baking potatoes, cut into 1/8-inch slices
• 1/3 cup grated Gruyère or cheddar cheese

DIRECTIONS

• Note: Evenly sliced potatoes are one of the secrets to a good potato scallop. Use a mandolin slicer or food processor to ensure equal thickness.
• Melt butter in medium saucepan on medium. Add onion and salt. Cook for about 3 minutes, stirring often, until onion is softened.
• Add milk, bay leaf and pepper. Stir. Add potatoes. Stir. Cook for about 2 minutes, stirring occasionally, until boiling. Reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Discard bay leaf. Transfer to greased 2 cup baking dish. Smooth top. Bake, covered, in 375°F oven for 15 minutes.
• Sprinkle with cheese. Bake uncovered for about 20 minutes until potato is tender and cheese is golden. Makes about 2 cups.

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