Sauteed Chicken Breasts Recipe

1      Reviews by:    Joyce Reavis   Sauteed Chicken Breasts Recipe seasons breasts with salt and pepper then dips in light cream or evaporated milk before dusting with flour and sauteeing in butter before baking to make this delicious chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:657 calories41.1 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   28 Minutes Total Time:   38 Minutes

INGREDIENTS

• 4 chicken breasts (2 whole breasts split)
• salt and pepper
• light cream or evaporated milk
• flour
• butter or margarine
• parchment paper

DIRECTIONS

• Sprinkle breasts with salt and pepper to taste.
• Dip breasts in cream or milk; roll in flour and sauté in butter or margarine until golden brown.
• Arrange sautéed breasts in a baking pan. Dot with 2 tablespoons butter or margarine.
• Cover with parchment paper and bake in moderate oven (375°F.) 20 minutes and until juices run clear or the internal temperature is 165°F on an instant read thermometer.

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