Salade Jardiniere Salad Recipe

1      Reviews by:    Evelyn Fontenot   Salade Jardiniere Salad Recipe uses a great tasting combination of canned vegetables such as baby carrots, hearts of palm, garbanzo or chick-peas with sliced scallions drizzled with French dressing to complete this jardiniere salad recipe. Food Category:    Salads Cuisine Origin:    Miscellaneous    Servings:6 Calories per Serving:158 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   3 Hours Total Time:   3 Hours 20 Minutes

INGREDIENTS

• 1 1-lb. can whole baby carrots
• 1 1-lb. can hearts of palm
• 1 1-lb. can garbanzos or chick-peas
• 1/2 c. thinly sliced scallions
• 3/4 c. creole French dressing

DIRECTIONS

• Drain the carrots, hearts of palm and garbanzos. Reserve half the carrots and slice lengthwise. Slice remaining carrots lengthwise, then into l-inch pieces.
• Cut hearts of palm into 1/4-inch slices and reserve half the slices. Combine the carrots, hearts of palm, garbanzos and scallions in a large bowl.
• Add the creole French dressing and mix lightly. Refrigerate for 2 to 3 hours or overnight.
• Mound on a salad platter. Decorate rim of salad platter with alternating slices of reserved hearts of palm and carrot slices. Garnish with parsley sprigs.

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