Rock Shrimp Strata Recipe

1      Reviews by:    Dan Rossberg   Rock Shrimp Strata Recipe layers bread cubes, shrimp and grated sharp Cheddar cheese then covers with mixture of eggs, milk, dry mustard and cayenne before baking to create this wonderful rock shrimp recipe. Food Category:    Seafood Cuisine Origin:    Southern    Servings:6 Nutrition facts:600 calories37.2 grams fat Print Preview Rate This Recipe Prep Time:   8 Hours 15 Minutes Cook Time:   35 Minutes Total Time:   8 Hours 50 Minutes

INGREDIENTS

• 3/4 pound cooked, peeled, deveined rock shrimp, fresh or frozen
• 6 cups soft bread cubes
• 3 cups grated sharp Cheddar cheese
• 6 eggs, beaten
• 1 1/2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/8 teaspoon cayenne

DIRECTIONS

• Thaw rock shrimp if frozen. Layer half the bread cubes in a well-greased 7 1/2 x 12 x 2-inch baking dish. Cover bread cubes with half of the cheese.
• Place all rock shrimp over bread cubes and cheese layers. Repeat bread cubes and cheese layers. Combine eggs, milk and dry mustard; pour over strata mixture. Let set in refrigerator several hours or overnight.
• Bake at 350 degrees for 30 to 35 minutes or until egg mixture is set.
• Note: 1 1/2 pounds of green rock shrimp tails will yield 3/4 pound of cooked, peeled, deveined rock shrimp.

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