Roasted Pepper and Garlic Hot Sauce Recipe

1      Reviews by:    Calin Tyler   Roasted Pepper and Garlic Hot Sauce Recipe uses jalapeno and habanero peppers, garlic, carrots, onion, kosher salt, tomato paste, olive oil, vinegar and sugar to create this delicious hot sauce recipe. Food Category:    Sauces Cuisine Origin:    Southern    Servings:1 Calories per Serving:529 Print Preview Rate This Recipe Prep Time:   1 Hour 23 Minutes Cook Time:   11 Minutes Total Time:   1 Hour 34 Minutes

INGREDIENTS

• 2 stemmed, seeded, and diced jalapeno peppers
• 1 stemmed, seeded, and diced habanero peppers
• 4 cloves garlic
• 1 1/2 carrot peeled
• 1/4 cup diced white onion
• 1/2 teaspoon kosher salt
• 2 tablespoons tomato paste
• 2 tablespoons extra-virgin olive oil
• 1 1/2 cups distilled white vinegar
• 2 tablespoons sugar
• water from boiling carrot (used to reach desired consistency)

DIRECTIONS

• Peel the carrot and put in a pot with heavily salted water, 2 garlic cloves, and onion. Boil until the carrot is very soft and can be broken apart with fork. Let cool completely, save the water.
• Heat the oil in a large saucepan over medium-high heat and add the peppers and the remaining 2 garlic cloves. Cook and stir for about 2-3 minutes.
• Add all the ingredients (except the carrot water for now) to a food processor and blend for a minute to combine. Taste and either add seeds for more heat, or sugar to tone down.
• Blend for another 5-7 minutes, adding more carrot water and/or vinegar to thin as needed. Keep blending until consistency is smooth and silky.

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