Roasted Chestnuts Appetizer Recipe

1      Reviews by:    Carolyn Neel   Roasted Chestnuts Appetizer Recipe lightly coats chestnuts with olive oil then roasts them in a lidded casserole with a touch of water to create a this very tasty roasted chestnut recipe. 231

INGREDIENTS

• 2 dozen chestnuts
• Olive oil
• 2 tablespoons water

DIRECTIONS

• Preheat oven to 425° F. With a small, sharp knife, cut a cross in the flat side of each chestnut. Place chestnuts in a casserole with a tight fitting lid; add a few drops of oil and swirl the dish to coat each nut lightly. Add water and cover.
• Bake until chestnuts feel tender when squeezed and peel easily, about 25 to 30 minutes. Remove to a napkin-lined basket or serve from the casserole.