Roast Pork with Winter Veggies Recipe

1      Reviews by:    Benny White   Roast Pork with Winter Veggies Recipe coats pork tenderloin with tomato paste, seasons with fennel seeds, salt and pepper before roasting with sweet potatoes to make this delicious roast pork recipe. Food Category:    Pork Cuisine Origin:    Midwestern    Servings:4 Nutrition facts:689 calories16.0 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   25 Minutes Total Time:   40 Minutes

INGREDIENTS

• 1 pork tenderloin, 1 1/4 lbs.
• 2 T tomato paste
• 2 T fennel seeds
• 3 T vegetable oil
• 2 cloves garlic, pressed
• 2 bunches Swiss chard, chopped
• 1 can (14oz) no-salt-added white beans, rinsed and drained
• 1/2 t + 1/8 t salt
• 2 t pepper
• 3 medium sweet potatoes, cut into 1/2 in. chunks

DIRECTIONS

• Place tenderloin on large rimmed baking sheet; brush with tomato paste. Sprinkle with fennel seeds, 1/2 t salt, and pepper.
• Toss sweet potatoes with 2 T vegetable oil; add to pan. Roast in 450°F. oven 25 minutes or until pork is cooked (145°F.).
• In 5 qt. saucepot, heat 1 T vegetable oil on medium. Add garlic; cook 1 minute, stirring. Add Swiss chard and 1/8 t salt. Cook 7 minutes or until crisp tender, stirring.
• Add white beans. Serve with pork and potatoes.

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