Roast Leg of Lamb with Spicy Wine Sauce Recipe

1      Reviews by:    Barbara Crosby   Roast Leg of Lamb with Spicy Wine Sauce Recipe marinates a lamb leg in dry red wine, salad oil, onion, garlic, Tabasco and salt before roasting to create this delicious leg of lamb recipe. 976

INGREDIENTS

• 1 cup dry red wine
• 1/4 cup salad oil
• 1 onion, coarsely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon Tabasco
• 2 teaspoons salt
• 1 lamb leg whole (6 to 8 pounds)
• Parsley

DIRECTIONS

• Combine wine, oil, onion, garlic, Tabasco, and salt; pour over lamb. Cover and refrigerate 6 hours or overnight, turning occasionally.
• Place lamb on rack in shallow roasting pan. Roast at 325°F about 25 minutes per pound, or until meat thermometer registers 155°F (medium - leg will continue to cook even when removed from heat); baste occasionally with marinade.
• Garnish with parsley.