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Reviews
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by:   
Larry Lipton  
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Roast Beef Filet with Burgundy Sauce Recipe roasts beef loin tenderloin roast basting with wine then serves with sauteed mushroom caps, parsley-buttered potatoes and spiced crab apples to create this tasaty roast beef recipe.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Northeastern
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