Rio Grande Pork Chops Recipe

1      Reviews by:    Joyce Titus   Rio Grande Pork Chops Recipe is a straight forward and simple recipe which browns then simmmers pork chops with stewed tomatoes, olives and onion to create a deliciously tasty pork chop recipe. Food Category:    Pork Cuisine Origin:    Southwestern    Servings:6 Nutrition facts:354 calories17.6 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   1 Hour 15 Minutes Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 6 pork chops, 3/4 to 1 in. thick
• 1 (15oz.) can stewed tomatoes
• 1/2 cup sliced pimento-stuffed olives
• 1 large onion, sliced

DIRECTIONS

• Brown chops in a greased skillet over low heat for about 15 minutes.
• Add remaining ingredients; cover. Simmer for 45 minutes to 1 hour.
• Remove pork chops to platter. Serve with sauce from skillet.

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