Refried Bean Tostadas Recipe

1      Reviews by:    Judy Iverson   Refried Bean Tostadas Recipe is an all-vegetable Tex-Mex dish, layering tostadas with shredded romaine lettuce and refried beans and then topping with Pico de Gallo of tomatoes, jalapeno, onion and lime juice to make this delicious tostadas recipe. Food Category:    Vegetables Cuisine Origin:    Southwestern    Servings:8 Nutrition facts:77 calories3.2 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   8 Minutes Total Time:   18 Minutes

INGREDIENTS

• 1/4 cup fresh cilantro, chopped
• 1 15 oz. can refried beans, warmed
• romaine lettuce, shredded
• For Pico de Gallo:
• 4 plum tomatoes, cut into 1/4 in. pieces
• 1 small jalapeno, finely chopped
• 1/2 small red onion, finely chopped
• 2 Tbsp fresh lime juice
• 1/4 tsp each salt and pepper
• 8 tostadas

DIRECTIONS

• In a medium bowl, toss tomatoes, jalapeno, red onion, lime juice and salt and pepper.
• Fold in cilantro.
• Top tostadas with refried beans, shredded lettuce and the pico de gallo.

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