Red Pepper Hummus Recipe

2      Reviews by:    Edward Jones   Cuisine:   Middle Eastern Category:   Appetizers Red Pepper Hummus makes a delicious appetizer or hors d'oeuvre using garlic, garbanzo beans, tahini, lemon juice and roasted red peppers in creating this very tasty appetizer recipe. 8819

INGREDIENTS

• 2 large garlic cloves, chopped
• 1 15-ounce can garbanzo beans (chickpeas), drained
• 1/3 cup tahini (sesame seed paste)
• 1/3 cup fresh lemon juice
• 1/2 cup chopped drained roasted red peppers from jar
• Pita bread triangles

DIRECTIONS

• With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl.
• Add garbanzo beans, tahini and lemon juice; process until mixture is smooth.
• Add roasted peppers; process until peppers are finely chopped.
• Season with salt and pepper. Transfer hummus to small bowl. Note: Do Ahead; can be made 1 day ahead. Cover and chill. Bring to room temperature before serving with pita bread triangles.