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Reviews
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by:   
Eleanor Puckett  
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Rack of Veal with Peppercorn Sauce Recipe uses veal rib roast lightly seasoned with salt and white pepper then roasted while basting with white wine and served with Mock Bearnaise Sauce to make this delicious veal recipe.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Midwestern
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