Quick Lobster Chowder Recipe

1      Reviews by:    Bettye Brumley   Quick Lobster Chowder Recipe makes a delicious lobster chowder using cream of mushroom and tomato soups, milk, light cream and can lobster with this tasty lobster chowder recipe. Food Category:    Seafood Cuisine Origin:    Soups    Servings:4 Nutrition facts:277 calories18.2 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   10 Minutes Total Time:   15 Minutes

INGREDIENTS

• 1 can condensed cream of mushroom soup
• 1 can condensed cream of tomato soup
• 1 soup can milk
• 1 cup light cream
• 1 6 oz can lobster, drained

DIRECTIONS

• Blend cans of soup, milk, and cream in a saucepan; heat, but do not boil.
• Pick over meat, discarding any hard fiber: flake meat.
• Add meat to soup; heat well.
• Note: As a substitute for the lobster, anyone of the following may be used: 1 6 1/2-ounce can crabmeat, 1 5-ounce can shrimp, 1 7-ounce can solid-pack tuna, 1 7 3/4-ounce can salmon, or 1 7- or 10 1/2-ounce can minced clams.

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