Quick Buttermilk Bread Recipe

1      Reviews by:    Billie Green   Quick Buttermilk Bread Recipe makes a delicious buttermilk bread using flour, baking powder and soda, salt, brown sugar, oats, buttermilk, vegetable oil, eggs and pecans with this buttermilk bread recipe. Food Category:    Bread Cuisine Origin:    Southern    Servings:8 Nutrition facts:386 calories22.3 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour 5 Minutes Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1/3 cup firmly packed brown sugar
• 1 1/2 cups uncooked oats
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1/2 cup chopped pecans

DIRECTIONS

• Mix flour, baking powder, baking soda, and salt in a bowl. Stir in brown sugar and oats. Add remaining ingredients; stir only until dry ingredients are moistened.
• Pour batter into a greased 9x5x3-inch loaf pan.
• Bake at 350°F 50 to 55 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly.
• Wrap and store. (Bread will slice better if stored a day before slicing.)

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