Pumpkin Rice Krispies Treats Recipe

1      Reviews by:    Jillian Johnson   Pumpkin Rice Krispies Treats Recipe makes very tasty and very attractive dessert treats using butter, marshmallows, Rice Crispy cereal, yellow and red food coloring, green and black icing in tube and Tootsie Rolls with this dessert recipe. Food Category:    Cookies Cuisine Origin:    Midwestern    Servings:45 Nutrition facts:160 calories5.4 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   40 Minutes Total Time:   1 Hour

INGREDIENTS

• 1 Stick Butter
• 2 (10 oz) Packages Marshmallows
• 12 cups Rice Crispy Cereal
• 1 teaspoon Yellow Food Color
• 1/4 teaspoon Red Food Color
• Green Decorating Icing in Tube
• Black Decorating Icing in Tube
• Tootsie Rolls

DIRECTIONS

• In a pot on low heat melt the butter then stir the marshmallows in until they have dissolved. Next, add the food coloring into the mixture and stir until the mixture is a uniform orange color.
• Add Rice Crispy cereal to the mix and stir them until they are completely coated in the marshmallow, food coloring mix. Shape the mixture into into balls either your hands or a spoon.
• Place the balls in the refrigerator and leave there until each has become completely chilled and formed. Once firm, using the black and green icing, decorate your pumpkins with leaves and add a tootsie roll as your stem.

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