Pulled Beef Sandwiches Recipe

1      Reviews by:    Shirley Amberly   Pulled Beef Sandwiches Recipe is a great way to make mouth-watering beef sandwiches by slow cooking chuck roast in beef broth with bell peppers and onions and serving on sandwich rolls with provolone cheese to create this pulled beef sandwich recipe. Food Category:    Sandwiches Cuisine Origin:    Midwestern    Servings:8 Nutrition facts:690 calories26.2 grams fat Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   8 Hours Total Time:   8 Hours 30 Minutes

INGREDIENTS

• 1 beef chuck roast (about 3 to 4 lbs.), cut into quarters
• 1 c. beef broth
• 3 lg. bell peppers, seeded and each cut into 6 wedges
• 2 med. onions, peeled and each cut into 6 wedges
• 8 long sandwich rolls, split
• 16 thin slices provolone or American cheese (about 8 oz.)
• 1/2 c. pickled jalapeno slices, drained and chopped

DIRECTIONS

• Rub beef with 1 tsp. salt and 1/2 tsp. black pepper; add to bowl of 7- to 8-qt. slow cooker along with broth. Scatter bell peppers and onions over beef. Replace lid; cook on Low 8 hrs. or until beef is very tender.
• When ready to serve, arrange oven rack 5 to 6 in. from broiler heat source. Preheat broiler on high.
• Transfer beef to lg. cutting board. When cool enough to handle, shred meat, removing and discarding fat. Strain vegetables from cooking liquid. Reheating first if necessary, divide meat and vegetables among rolls. Top with cheese and pickled jalapeno slices. Place sandwiches on lg. foil-lined jelly-roll pan and broil 2 to 3 min. or until cheese melts.

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