Prune Filling Recipe

1      Reviews by:    Gertrude Brubaker   Prune Filling Recipe makes a very tasty yet easy pastry filling using pitted prunes, water, sugar and lemon juice using this pastry filling recipe. Food Category:    Pies and Pastries Cuisine Origin:    Midwestern    Servings:16 Nutrition facts:34 calories.1 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   10 Minutes Total Time:   15 Minutes

INGREDIENTS

• 1 cup (8 oz) finely cut pitted prunes
• 1/3 cup water
• 1/4 cup brown sugar
• 1 tablespoon lemon juice

DIRECTIONS

• In a small, heavy-bottomed saucepan, combine prunes, water, and sugar. Simmer gently for several minutes, stirring frequently, until mass is thick enough to hold its shape and prunes have absorbed the water. Stir in lemon juice.

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