Pressure Cooker Lima Beans Recipe

4      Reviews by:    Peter Toole   Pressure Cooker Lima Beans cooks dried lima beans quickly and results in a tender and very tasty bean dish using this delicious lima bean recipe. Food Category:    Vegetables Cuisine Origin:    Vegetarian    Servings:8 Nutrition facts:79 calories2.2 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 25 Minutes Cook Time:   30 Minutes Total Time:   1 Hour 55 Minutes

INGREDIENTS

• 1 lb. dried large lima beans
• 1 tablespoon vegetable oil
• 6 quart pressure cooker

DIRECTIONS

• Place dried beans into a colander and rinse well. Shift through beans to ensure there are no small rocks or other foreign objects in the beans.
• Place the beans into the pressure cooker pot and just cover with water. Stir. Heat beans to boiling and boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour.
• Drain beans in a colander. Return beans to the pot of the pressure cooker. Add 3 cups of water.
• Add 1 tablespoon of vegetable oil to prevent frothing. Bring up to pressure on medium heat. Cook for 30 minutes. Following your pressure cooker instructions for opening the cooker.

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